loriannt loriannt

03-06-2021
Health

contestada

What rules do they need to know to clean the facility properly without causing any food-safety hazards?
list 3-5 rules

Respuesta :

brooklynthesock73 brooklynthesock73

03-06-2021

Wash your hands the right away

Wash surfaces and utensils after each use:

Wash cutting boards, dishes, utensils, and
Wash dish cloths often in the hot cycle of your washing machine.

Wash fruits and vegetables, but not meat, poultry, or eggs

Answer Link

savannahbac06 savannahbac06

04-06-2021

Answer:

You answered it

Explanation:

The reason why I said you answered it is because you already know this even without my help

Answer Link

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